Ask Lindsey
Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Questions
Freezing Goulash
Hello Lindsey, can I make the beef goulash in advance? And freeze it? Thx Gill
Replacing the alcohol in fish recipes
Hi Lindsey. I want to cook a recipe with Dover sole but all Delia's contain alcohol. Could you recommend a substitute?
Thank you.
Eileen
Freezing Turkey En Croute
Can I freeze Delia’s creamed turkey en croute and if so should I freeze it cooked or uncooked?
Thank you
insight into our national treasure
Not a question. Just a comment to anyone who has not listened to Delia on Dessert Island Discs (Christmas Eve), take the opportunity to listen to the repeat. Fab opportunity to get an insight into our national treasure and her choice of music will not disappoint.
Eileen
Fondant Icing sugar to make Royal
Hi, I’m wondering whether I can use fondant icing sugar in my royal icing for my Christmas cake? Noticing that it contains dried glucose syrup, I was thinking that it might possibly make the icing a little softer (I don’t have any liquid glucose that I can add). Given that it’s Christmas Eve, the chances of you replying are quite slim, I would think, so it’s probably going to be a case of fingers crossed & give it a try - but it’s worth asking. Thanks, & Happy Christmas.
Keeping fresh parsley sauce
how long will fresh parsley sauce keep in fridge before use