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Welcome to the Delia Online Cookery School with Waitrose
Zesting and Juicing Citrus Fruits

Three fabulous rhubarb recipes

Delia’s number one rhubarb recipe, Rhubarb and Ginger Brulee, is a classy dessert for serving at a midweek supper, Saturday dinner or Sunday lunch. Pile-it-high Orange and Rhubarb Meringue looks pretty impressive, completely hiding the fact that is it easy to make, with orange to add zing and meringue that is light and fluffy. Finally, Rhubarb and Orange Muffins for a little indulgent treat. The trick here, is to weigh all the ingredients first, then add them quickly one at a time and with only 30 minutes baking time, they are a doddle!

For more recipes using rhubarb click here

rhubarb bruleepile it high orange and rhubarb meringue pierhubarb and orange muffins

trout_with_butter-230-26274 Something fishy

With turbot, halibut, plaice, skate and trout all in season this month, try out some of Delia's gorgeous fish recipes.

Luxury Fish Pie with Rosti Caper Topping is a stunning main course needing only a green salad to serve, Thai Fish Curry with Mango can be made in advance with the fish being added just before you want to eat it. If you're really short of time, Grilled Plaice Fillets with Shrimp Sauce and Trout with Crème Fraîche and Chives both take less than 30 minutes to make.

Find all these recipes and more here

trainer-002-27086wi050-luxury-fish-pie-rosti-18757 h2203-thai-fish-curry-with-18745

Spring salads, well dressed

Could there possibly be anything quicker to make for supper than a salad?

Some may turn their nose up thinking a salad wouldn't be enough, so choose one with chicken, beef, crab or tuna for added protein to keep even those with a big appetite satisfied. Salads are also great for using up little odds and ends from the fridge and leftovers, so don't be shy of adding extra to your bowl.

Don't be tempted to buy ready made salad dressings when you can make your own in a jiffy. You may need a little practice, but that's just to get your own perfect balance by adding or reducing mustard, or swapping red wine vinegar for white.

Take a look at one of Delia's favourite salad dressings using sherry vinegar and balsamic, and start experimenting now

salade nicoise   h1024-warm-spinach-salad-18872   h2156-white-bean-tuna-salad-18877    h2153-vinaigrette-19640

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