What should you be cooking in August?

Browse our ingredients available in August

Click on the ingredient name to read more, and see below for a selection of recipes.

Fruit and vegetables: Apricots Aubergine, Beetroot, Blackberries, Blackcurrants, Broad Beans, Broccoli, Carrots, Cauliflower, Cherries, Chicory, Chillies, Courgettes, Cucumber, Damsons, Fennel, Garlic, Greengages, Leeks, Lettuce, Loganberries, Mushrooms, Parsnips, Peas, Peppers, Potatoes, Plums, Raspberries, Redcurrants, Rhubarb, Rocket, Runner Beans, Sorrel, Spring Onions, Strawberries, Sweetcorn, Tomatoes, Watercress.

Meat and game: Goose and guinea fowl

Fish and seafood: Crab, haddock, herring, mackerel, plaice, sole, trout (brown and sea).  For farmed fish and seafood, mussels, salmon and turbot.

(information courtesy of the Marine Conservation Society, Good Fish Guide)

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