What should you be cooking in February?

February can be quite a dull month for new ingredients so it’s good to see the arrival of purple sprouting broccoli with its colourful shades. 

Other vegetables still going strong are Brussels sprouts, cauliflower, leeks, parsnips, celeriac, shallots, Jerusalem artichokes, swede, celery and sweet potatoApple season will be coming to and end this month, as will Seville oranges, although oranges and lemons are still at their best.

Shop this month for scallops and mussels, wood pigeon, venison.

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