Ask Lindsey
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Questions
Mossaka with friends
I am making the moussaka with Aubergines & ricotta to travel with tomorrow to a friends house. Is it better to make and cook today and warm up tomorrow or can I put together but not cook and take it to my friends ready to put in the oven there? ( about an hours journey there)
Make individual muffins instead!
Todays recipe for the apple muffin cake, can you use thie batter to make as muffins instead?
Why sift twice?
I’ve just been looking at the Spiced Apple Muffin Cake and noticed the instruction “as with all muffin mixtures, you need to sift the dry ingredients twice”. The way it’s phrased makes it sound like it’s a common practice in muffin-making, but despite having used a variety of muffin recipes from both the U.K. and the U.S., I have never found anyone other than Delia to give that instruction!
So I’m wondering why it’s included, and what benefits Delia feels it brings to the recipe to make it worthwhile?
Pastry for morning pastries
Hello
Can the pastry used to make the sausage rolls be used to make breakfast open pastries..? Or do they require puff pastry, due to the better rise.
Baking bread using a fan setting
Hi Lindsey
I have a fan assisted oven. I would like to make bread, Delia's recipe. Do I turn the temperature down on the oven as suggested in other Delia recipes as am sure the loaf would burn.
Thanks Maria
Stick butter in place of spreadable
.Is it okay to use regular stick butter where your recipes now call for spreadable butter?
Thank you.