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Questions
Using plastic pudding basins
Christmas Pudding recipe
I am making some Christmas puddings (a bit late for stir up Sunday but better late than never)
I bought some plastic bowls with lids from a well known retailer. If I am going to put the lid on would you suggest I still put greaseproof on top?
Amount of marzipan and fondant
What quantities of Ready made marzipan and Fondant Icing will I need for my 8”/20cm Creole Christmas Cake please
Quicker Creole!
Hi Linsdey,
I’m making the Creole Cake for Christmas, but won’t have time to soak the fruit for 7 days. I will probably only be able to soak them for 3 days. Will this cause much of a difference to the final cake?
When using gluten free ingredients
Gluten free again
I’m making a gluten free Christmas cake and pud
Q1 how long will the cake keep or should I freeze it in wrapped slices
Q2 my wonderful butcher sells fresh suet. Can’t find GF suet in local stores. How much fresh suet should I use instead of the packet stuff.
Both recipes are from Delia’s Christmas book
Thank you
Reheating frozen vegetable lasagne
Hi,
Once the Roasted Vegetable Lasagne is frozen, do you cook it from frozen or defrost first?
The angel cutter and ready made icing
I would like to buy ready made almond paste and Royal icing for my Creole Christmas cake. Is there a brand you can recommend also where it can be purchased. Also where can I buy a Angel cookie cutter as shown on the Creole Christmas cake