Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...
Can anyone recommend a good cocoa powder,that isn't too bitter for making brownies.
I've always used Cadbury's Bournville cocoa and found it satisfactory.
I use also use Cadbury's or sometimes I'll use Waitrose own brand
Don't think it matters, the amount of sugar in a basic brownie recipe eradicates any bitterness surely.
don't know what country you're in Z but just in case your in N America - i use Frys.
I use Green & Black's, mostly. All cocoa powder is bitter (unless you go for a hot chocolate drink mix instead), but the G&B is wonderfully rich, and apparently ethically sound, too :)
i too am in the states and i find that hersheys or nestles works very well especially as a coating for homemade truffles.......
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