In your recipe for Soupe au chou, the ingredients specify "white cabbage". However in the photo it is clear that savoy cabbage has been used.
Personally, I have a great preference for the latter. Which does Delia really use?
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Hello,
We do not have a photo in our library of a white cabbage, but you can use any cabbage.
Kind regards
Lindsey
Very many thanks for answering so quickly. Just LOVED the reason for the difference,
Also delighted I have your blessing to use a Savoy. We’ll be making this tomorrow as well as your cauliflower and broccoli cheese soup. Can’t have too many soups, especially at this time of the year.