Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
We love this recipe but it makes a huge quantity. Tried to use it up in the Jelly version in the newer Christmas book OKish. But it is fab in a Christmas trifle. Spoon onto Madeira cake, top with custard cream and nuts
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