Sustaining, nutritious, quick, easy and cheap to make, it's no surprise that soups are so popular. You'll find every type of pottage on the site, from classic watercress and gazpacho to roasted tomato and chilled versions too.
Creamy and full of spring goodness, this easy, fresh-tasting soup is destined to feature in your regular repertoire after just one tasting.
Low-fat, full of flavour, easy to make and suitable for freezing: there really is every reason to make this superb velvety, almost fat-free soup on a winter's day. It's bound to become a favourite immediately!
Making a stock from the turkey allows you to then treat yourself to this warming, satisfying soup - the ultimate in comfort food, with cream, rice and vegetables added to the turkey and ham.
Although leeks are the traditional ingredient in a vichyssoise, the inclusion of lemon grass instead gives the soup a wonderful citrusy oriental flavour that really lends itself to serving chilled.
Low-fat and lovely, this hot-weather soup will become a regular in your repertoire, especially if your garden is overflowing with home-grown produce…
Hearty, substantial, comfort food: this is the type of soup that makes you wish it was winter! Serve with crusty bread for a warming supper.
A lovely wintry soup, butter beans absorb the flavours of parsley, bacon, onions and garlic in this hearty and cheap dish. Perfect on a winter's day.
Plenty of vegetables and the addition of pasta make this an immensely satisfying and filling soup that costs very little but is definitely in the luxury class! Enjoy it with crusty bread.
Full of autumnal or Christmas flavours, this wonderful soup is a real treat and has plenty of French influence. It uses dried wild mushrooms so no need to go foraging!
Roasting tomatoes results in a soup that's packed with intense flavour, while the addition of basil brings out the very best in this Mediterranean ingredient.
Return to Homepage
Visit the Delia Online Cookery School