Halloumi
| Key facts |
|---|
Not the most exciting cheese to nibble, but one that cooks very well and absorbs other flavours.
It is good fried and served with a sauce or transformed into kebabs to put on the barbecue for the vegetarians, who often miss out on such occasions.
Serves 2 as a light lunch, or 4 as a starterFried Halloumi Cheese with Lime and Caper Vinaigrette
This is a great recipe to have up your sleeve for the unexpected vegetarian. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. If you can get hold
Serves 2Marinated Halloumi Cheese Kebabs with Herbs
Vegetarians often tend to feel deprived when invited to barbecues, so we spent an entire summer finding something that grills well on charcoal and has all the fun and flavour – but without meat. This was the one that fitted the bill perfectly.
Serves 2Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!
