Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Warm things up this month with our special menu for February.
Mexican Enchiladas have a subtle chilli kick to get your tastebuds going, followed by a recipe from Delia's Winter Collection and a big favourite with our members. Black Bean Chilli is cooked low and slow for and then served with Avocado Salsa.
Finally, cool things down with Lemon and Lime Refrigerator Cake, a no-cook cake that is made the night before you need it and popped into the freezer, ready to be defrosrted and sliced when you need it.
Mostarda di Pere - the perfect accompaniment to Italian cheese.
Sorry that this is a bit late. The end of the year was quite busy and then I went off for a retreat with the Brothers in the south of the country.
Early in December we had the final exams and these can have a bearing on whether some pupils have to come in during the holidays to ‘recuperate’ failed courses or worse to repeat the year because they have three failed courses.