Menu of the Month
Our menu for October
Our menu for May is full of all the ingredients and colours of spring.
Featuring a dessert that not only gets Delia's number one vote for using rhubarb, but she says is perfect for an elegant supper or family Sunday lunch.
There's a little bit of spring in the air with our menu for March. To start with we have Prawn Cocktail. Juicy prawns with a homemade sauce that has a tiny kick of Tabasco, served on crispy, crunchy lettuce. Main course is chicken, roasted fast to keep it moist, and cooked with potatoes mixed with garlic and onion all in the same tin. Finally, a truly induglent dessert for those who are partial to a bit of chocolate. Delia's Hot Chocolate and Rum Souffle served with Chocolate Sauce - loosen your belts...
Warm things up this month with our special menu for February.
Mexican Enchiladas have a subtle chilli kick to get your tastebuds going, followed by a recipe from Delia's Winter Collection and a big favourite with our members. Black Bean Chilli is cooked low and slow for and then served with Avocado Salsa.
Finally, cool things down with Lemon and Lime Refrigerator Cake, a no-cook cake that is made the night before you need it and popped into the freezer, ready to be defrosrted and sliced when you need it.