Menu of the Month November 2023
Menu of the Month
This month we have a lovely menu for entertaining.
To start, Rillettes du Tour, made with belly pork so a great alternative for anyone who doesn't like liver pate.
Next up is Oven-baked Wild Mushroom Risotto, Delia's technique of baking a risotto means there's no stirring, and standing over a pan, it just sits in the oven leaving you free. Finally for a Thanksgiving dinner Pumpkin Pie made with either fresh pumpkin, or if you can get hold of it, a tin of solid pack pumpkin. Serve chilled with ice cream.