Cake of the Week: Iced English Walnut Cake
Cake of the Week
Iced English Walnut Cake
Soft and light sponge cakes are joined with a light, vanilla, sugar and egg white filling and a layer of chopped walnuts to give a little bit of a crunch.
If you'd like to watch how to make other sponge cakes including Coffee and Walnut Cake, Swiss Roll and Double Lemon Drizzle Cake with Poppy Seeds, just click the recipe image to play Delia's Cookery School Video.