Menu of the Month: June 2023
Posted on 9 Jun 2023 by Delia Online Team
Menu of the Month
June
This month Lindsey has chosen a lovely three course menu.
To start we have a poached quail's egg salad, which Delia says is easier to make than it might look. The eggs are served with a watercress and tarragon sauce, then finished with watercress, rocket leaves and snipped chives. Main course is a whole baked salmon, which is a lovely recipe for entertaining, cooked slowly in the oven and wrapped in foil to keep it moist.
Dessert is a cheesecake made with fresh and dried cherries, the base and filling is made the day before and left to cook overnight so it's a great get-ahead recipe.
You are here
Have you seen...
