What's News, November 2022
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
A trip through India in a camper van in the mid-90's sparked Charlie Bighams love for good food and ingredients.
He is equally passionate about sustainability and conservation; working towards a net zero carbon emissions goal in his kitchen, and creating a wildlife sanctuary surrounding his headquarters in Somerset. Over 25 years ago he launched the Charlie Bigham's range which now includes curries, pies, vegetarian and desserts. Fast forward to 2022 and his meals grace most major supermarkets - just don't call them ready meals...