Menu of the Month: December 2022

Menu of the Month

December

'Tis the season to start entertaining!

Our starter couldn't be any easier, shop-bought blinis, dressed up with either smoked salmon or caviar. Main course, is a show stopper - Mini Boeufs en Croute, try serving with fluffy mash and green vegetables. Finally, dessert - another assembly job, Petits Monts Blancs are made well in advance and then only taking minutes when you are ready to serve.

STARTER

Blinis with Smoked Salmon and Caviar

MAIN

Mini Boeufs en Croute

DESSERT

Petits Monts Blancs