Cake of the Week: Buttermilk Scones with West Country Clotted Cream and Raspberry Butter

Cake of the Week

Buttermilk Scones with West Country Clotted Cream and Raspberry Butter will be a welcome addition to an afternoon tea. If you can't buy buttermilk, scroll to the bottom of the recipe page where Lindsey shares how to make it yourself

SEE THE RECIPE FOR BUTTERMILK SCONES WITH WEST COUNTRY CLOTTED CREAM AND RASPBERRY BUTTER HERE