Cake of the Week: Dark Jamaican Gingerbread
Cake of the Week
This week we have chosen Dark Jamaican Gingerbread. A sticky loaf cake, it gets better if you keep it for 24 hours before eating, then as Delia recommends, cut it into thick slices and spread with butter.
**Don't forget to check out our special bakeware offer in the Equipment section of the recipe, this week it's a 20% discount on our Loaf Tin**