Menu of the Month: March 2021

Menu of the Month

There's a slight spring in our step as we move to March, and this month Lindsey has chosen recipes that will be just as good on a cold day as on a sunny one. Gratin of Tiger Prawns to start with (and a great recipe for lunch for two), you could even make you own bread to mop up every last bit.  Spanish Chicken with Butter Beans, Chorizo and Tomatoes is a hearty main that only needs a salad to serve, and finally a flourless, spectacular Apricot Hazelnut Meringue Cake
 

STARTER

Gratin of Tiger Prawns

MAIN

Spanish Chicken with Butter Beans

DESSERT

Apricot Meringue Cake