Food and Wine Workshops

These special themed days are hosted by Delia and Chef Alex Mackay.

Start your day with coffee and cake on arrival, then watch a live cookery demonstration from Alex. After that, there is a cocktail masterclass, then you will sit down for a three-course lunch and a tutored wine tasting. Delia and Alex will be happy to sign books, both old and new.

Thursday 23rd September 2021 - French Classics for Autumn

Thursday 21st October 2021 - How to Cook the Perfect Steak

Thursday 18th November - Grains, Pulses and how to Make Pasta

Thursday 2nd December Traditional and Contemporary Christmas

New for 2022

Thursday 24th February 2022 - Fresh Fish and Shelfish

Thursday March 31st 2022 - Perfect Pastry - Sweet and Savoury

Food and Wine workshops are the perfect gift for anyone who loves food and wine and would like to learn more.  Book now by calling Delia's Canary Catering 01603 218704.  Lines are open 9am-5pm Monday to Friday.  Or book online here.