Menu of the Month July 2020

Menu of the Month

Our July menu recipes are all from the book Delia's Summer Collection.

Begin with Rosti Crab Cakes, which Delia recommends serving with Pickled Limes, follow with a Roasted Vegetable Couscous Salad that's pretty much a meal in a bowl, and then a stunning dessert - Summer Fruit Millefeuille, which you can make with shop bought puff pastry if you wish.

STARTER

Rosti Crab Cakes

MAIN

Roasted Vegetable Couscous Salad

DESSERT

Summer Fruit Millefeuille