Menu of the Month July 2020
Posted on 1 Jul 2020 by Delia Online Team
Menu of the Month
Our July menu recipes are all from the book Delia's Summer Collection.
Begin with Rosti Crab Cakes, which Delia recommends serving with Pickled Limes, follow with a Roasted Vegetable Couscous Salad that's pretty much a meal in a bowl, and then a stunning dessert - Summer Fruit Millefeuille, which you can make with shop bought puff pastry if you wish.
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