Menu of the Month July 2020
Posted on 1 Jul 2020 by Delia Online Team
Menu of the Month
Our July menu recipes are all from the book Delia's Summer Collection.
Begin with Rosti Crab Cakes, which Delia recommends serving with Pickled Limes, follow with a Roasted Vegetable Couscous Salad that's pretty much a meal in a bowl, and then a stunning dessert - Summer Fruit Millefeuille, which you can make with shop bought puff pastry if you wish.
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5 Mid-Week Recipes with Grana Padano
Posted on 28 Apr 2021 by Delia Online Team
Grana Padano Sponsored Feature. Alex Mackay - cook, teacher, recipe writer - shares five new mid-week recipes using this versatile ingredient.