

Menu for April
Stay home this month and try our special menu, starting with Mexican enchiladas - pancakes spread with spicy salsa and cheese, then baked. Follow with a Latin-American beef stew, deep and rich, full of vegetables and only needing some plain rice to serve, take a look at Delia's Cookery School video here showing you how to make it. Finally, a classic creme caramel - also included in our Cookery School here
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