Menu of the Month: February 2020

Menu for February

The dark nights may seem endless this month, but luckily our menu will cheer you up. No starter for February, we're going straight in to the first course. Individual steak, mushroom and kidney pies can be filled and topped the day before, just keep them chilled until you are ready to cook. Serve with roasted roots and herbs, another easy entertaining recipe. Once the vegetables are chopped, they're tossed in olive oil and herbs and can easily be kept for up to 2 hours, then all you do is roast them in the oven together. For a simple dessert, bananas are baked in the oven and served with rum syllabub

MAIN

Individual Steak, Mushroom and Kidney Pies

MAIN

Roasted Roots with Herbs

DESSERT

Bananas Baked in Rum