Hard to believe, but it really is 50 years since Delia first put pen to paper and started cookery writing.
To celebrate this massive milestone you can join her at a very special event hosted by delicious. Magazine. This exclusive, ticket only celebration will be held on Thursday 10th October at The Top of the Terrace, with its spectacular view over the football pitch at Norwich City Football Club.
At 6.30 you will be welcomed personally by Delia and will have time to mingle as you enjoy champagne and canapes. You will then be served a three-course dinner with recipes all chosen by Delia herself and prepared by her catering team Canary Catering, wines have been selected by specialists Peter Graham to accompany each recipe and will be introduced by expert Jason Banner.
While coffee is being served there will be an informal interview with Delia and she will answer any questions you may have for her, the evening is expected to end at midnight.
For more information on the event, pick up a copy of delicious. magazine or visit their website here. This one-off event has a limited amount of tickets, early booking is essential by calling Canary Catering 01603 218704. Lines are open 9am-5pm Monday to Friday. Or book online here.