Menu of the Month: April 2019
Posted on 1 Apr 2019 by Delia Online Team
Menu for April
This month Lindsey has chosen a vegetarian three course menu. Asparagus to start followed by a main course of Pancake Cannelloni with Spinach and Four Cheeses which is a brand new recipe to Delia Online. Rhubarb and Ginger Brulee will round of the proceedings perfectly
DESSERT