What's News, July 2018
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Brother Mark brings us World Cup news from Peru.
Summer colours in our Menu of the Month for July
Rose discovers Fig balsamic vinegar transforms Parma ham for a perfect summer lunch.