What's News, June 2018
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Menu of the Month: July
Summer colours in our Menu of the Month for July
Rose's July Shop Watch: Fig Balsamic Vinegar
Rose discovers Fig balsamic vinegar transforms Parma ham for a perfect summer lunch.
News from Zapallal
Mother's Day and Founder's Day feature in Brother Mark's latest news from Zapallal.