What's News, May 2018
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Brother Mark explains the school pastoral system.
Make the most of asparagus
Rose cooks a whole sea bass in a salt crust using a natural sea salt, Sel de Guérande.