Menu of the Month: April
Posted on 1 Apr 2018 by Delia Online Team
Our menu for April
This month we start off with a Mexican influenced soup of chickpeas, chilli and coriander, a recipe from Delia's Vegetarian Collection. Our main course will continue to keep your tastebuds alert with the flavours of Smoked Fish Tart, and to finish a cheats' jelly dessert that needs no cooking at all
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Win a set of Delia Online Tins and Liners with Grana Padano
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.