Menu of the Month: February
Posted on 1 Feb 2018 by Delia Online Team
Our menu for February
Keep the chills out with our menu for February. Starting with a tarte tatin made with red onions to add a dash of colour, a main course of braised steak is perfect for entertaining or a family supper. Finally hot chocolate and rum souffle from our Cookery School which you can watch being made in our souffles video here.
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