What's News, August 2017
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Catch up on Brother Mark's August news from Zapallal - French visitors are on hand to work on various projects in the school.
Get ahead with our August menu
Fregola Bio from Marks and Spencer - makes a great summer pasta salad.