The first two weeks of March saw the staff in school for in-service training. They were quite intense days with long hours but on the last day there was a very pleasant celebration, with cakes, for the staff with birthdays in January, February or March.
What's News, April 2017
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Falcon blue and white enamelled plate pie dish - the dish maketh the pie