What's News, April 2017
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
The first two weeks of March saw the staff in school for in-service training. They were quite intense days with long hours but on the last day there was a very pleasant celebration, with cakes, for the staff with birthdays in January, February or March.
Falcon blue and white enamelled plate pie dish - the dish maketh the pie