What's News, March 2017
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Ndjua di Spilinga - much has been made of ndjua - it has taken over from burrata in its ubiquity and trendiness on the Italian food scene.
Spring into spring with our Menu for March
I’m afraid there won’t be too much news this time as I returned from England in the middle of February. I left very mixed weather behind and came to hot and muggy conditions.