Menu of the Month: December

Our menu for December

This month we have a very pretty line up starting with Pistachio Sables (also a great recipe to use for drinks and nibbles).  For our main course and dessert we have two recipes that are new to Delia Online this Christmas, venison sausages and stem ginger ice cream

STARTER

Pistachio Sables

MAIN

Venison Sausages Braised in White Wine with Caramelised Chestnuts

DESSERT

Stem Ginger Ice Cream