Posted on 1 Nov 2017 by Delia Online Team Our menu for November A souffled sole starter you can make the day before and still have the wow factor. Coq au vin to keep the cold out, and a prune and Armagnac ice cream you will want to make again for Christmas STARTER Souffled Sole Creams MAIN Coq au Vin DESSERT Prune and Armagnac Ice Cream
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