Menu of the Month: November

Our menu for November

A souffled sole starter you can make the day before and still have the wow factor.   Coq au vin to keep the cold out, and a prune and Armagnac ice cream you will want to make again for Christmas

STARTER

Souffled Sole Creams with Champagne Sauce and Salmon Caviar

MAIN

Coq au Vin

DESSERT

Prune and Armagnac Ice Cream