Our menu for November
A souffled sole starter you can make the day before and still have the wow factor. Coq au vin to keep the cold out, and a prune and Armagnac ice cream you will want to make again for Christmas
Introducing the Studio Collection from Viners, a contemporary range of cutlery which has been popular since the early 1960's, it's the perfect cutlery choice for everyday dining and we've ten sets waiting to be won.
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