Posted on 1 Sep 2017 by Delia Online Team
Our menu for September
Aubergines are in season this month, and char-grilled with tomato and feta make up our starter. Baked cannelloni is one of those 'make in advance and bung in the oven when you're ready' recipes, and finally a granita that's made using just 2 ingredients to finish off on a refreshing note!
