Menu of the Month: September

Posted on 1 Sep 2017 by Delia Online Team

Our menu for September

Aubergines are in season this month, and char-grilled with tomato and feta make up our starter. Baked cannelloni is one of those 'make in advance and bung in the oven when you're ready' recipes, and finally a granita that's made using just 2 ingredients to finish off on a refreshing note!

STARTER

Char-grilled Aubergine and Roasted Tomato Salad with Feta Cheese

MAIN

Baked Cannelloni

DESSERT

Coffee Granita

Savour the taste of Italian origin and tradition

Delia Online with San Daniele & Grana Padano Promotion

When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?

The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.