Menu of the Month: August

Our menu for August

This month we kick off with an easy recipe that is prepared 48 hours before you need it, a main course that is a complete meal for four in one pot, and a dessert that's made and chilled in advance. How easy is that?

STARTER

Hot and Sour Pickled Prawns

MAIN

Chicken Basque

DESSERT

Summer Fruit Brulee