Our menu for August
This month we kick off with an easy recipe that is prepared 48 hours before you need it, a main course that is a complete meal for four in one pot, and a dessert that's made and chilled in advance. How easy is that?
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.
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