Menu of the Month: July

Posted on 1 Jul 2017 by Delia Online Team

Our menu for July

From Delia's Summer Collection, our fried halloumi starter will take you back to when the book first came out and literally burst into kitchens all over the world. Keeping with the Greek theme, a main course of lamb baked with lemon and garlic, and finally a light dessert of gooseberry fool made with Greek yoghurt

STARTER

Fried Halloumi Cheese with Lime and Caper Vinaigrette

MAIN

Greek Lamb Baked with Lemon and Garlic

DESSERT

Gooseberry Yoghurt Fool

Savour the taste of Italian origin and tradition

Delia Online with San Daniele & Grana Padano Promotion

When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?

The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.