Posted on 1 Jun 2017 by Delia Online Team
Our menu for June
This month our menu starts with char-grilled squid served with a chilli jam you can keep in the fridge for three months. Main course is Delia's Chicken Basque, constantly an all-time favourite recipe with our members, and to finish a traditional creme caramel which you can watch being made in our Online Cookery School Video
