Menu of the Month: June

Our menu for June

This month our menu starts with char-grilled squid served with a chilli jam you can keep in the fridge for three months.  Main course is Delia's Chicken Basque, constantly an all-time favourite recipe with our members, and to finish a traditional creme caramel which you can watch being made in our Online Cookery School Video

STARTER

Char-grilled Squid with Chilli Jam

MAIN

Chicken Basque

DESSERT

Creme Caramel