Menu of the Month: January
Posted on 1 Jan 2017 by Noreen Collins
A great dinner party menu this month.
Arbroath Smokie Mousse, so delicate and very pretty to look at, goes perfectly with the slow braised venison sausages in our main course. For dessert we have chosen a baked apple and almond pudding - just don't forget the custard
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DESSERT
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