Menu of the Month: January
Posted on 1 Jan 2017 by Noreen Collins
A great dinner party menu this month.
Arbroath Smokie Mousse, so delicate and very pretty to look at, goes perfectly with the slow braised venison sausages in our main course. For dessert we have chosen a baked apple and almond pudding - just don't forget the custard
STARTER
DESSERT
You are here
Have you seen...
Win one of 2 bundles of Stellar ovenware and carving tools
What's on your menu for Easter? Make it a special roast to remember with a bundle of premium ovenware, bakeware and carving tools in our competition with Stellar cookware.