What's News, August 2016
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Our menu of the Month for September.
Culatello di Parma - the king of Parma hams.
It’s hard to believe that August has just begun. July was a fairly damp month but that didn’t stop various activities. The first, and it is an important event here in Peru, was Day of the Teacher. There was plenty of enthusiasm and talent with songs, poems and dances interspersed with quotations about the importance of teachers and the regard felt for them. The 5th year were the brains behind the celebration. Afterwards all the personnel of the school went to a local restaurant for a celebratory lunch which, as is normal here, ended up with dancing. All this was on 5th. The actual Day is...