Menu of the Month: December

Posted on 1 Dec 2016 by Noreen

Start the festive celebrations with a menu for December that's perfect for Christmas dinner parties.

A slow-cooked celery and celeriac soup to start with is followed by Salmon Coulibiac - a fish pie made in advance kept in the fridge and then cooked while you serve your starter.

Dessert has a proper Christmas, celebratory feel to it. Pink champagne jellies look very festive and pretty when served in dainty glasses.

STARTER

Slow-cooked Celery and Celeriac Soup

MAIN

Salmon Coulibiac

DESSERT

Pink Champagne Jellies with Champagne Cream

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