Rosti crab cakes to start are cooked in just 6 minutes and served with Pickled Limes and Toasted Sweetcorn. Crisp roast duck to follow, which is a perfect dinner party main course, and finally rhubarb crumble which Delia likes to serve with homemade custard .
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.