What's News, November 2015
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Chantry Knife Sharpener - it gives you the sharpest of knives in the kitchen.
If you are going to put all your eggs in one basket, make sure they are Burford Browns.
October has been a pretty busy and successful month. The weather has been less predictable, often damp mornings with very warm afternoons but as the month has gone on, it has become more settled and spring-like.
8th October is a national holiday, commemorating a very brave defence by the Peruvian navy against the Chilean navy. It was a bit like Dunkirk – a defeat but the delay allowed a regrouping. The government decreed that 9th could also be a holiday but it had to be made up for. We decided to take the two holidays and make a very long weekend.