What's News, October 2014
Here you will find all our regular updates and stories.
Menu of the Month chosen by Lindsey is a three-course meal using seasonal ingredients, Shop Watch features the latest must-have ingredients and products recommended by Rose; Letter from Zapallal brings news from our charity in Peru, and our Cake of the Week – because everyone deserves a slice of homemade cake every now and then.
Why? To follow recipes on your iPad.
Using an iPad in the kitchen is a hazardous business. Your hands are usually wet, or covered with flour or smell pungently of chopped garlic, which does no good at all to the iPad screen. So if you need to scroll down a recipe, or rewind a section of one of Delia’s online lessons , then you are in trouble. By the time you have washed and dried your hands you have forgotten where you are up to.
But no more! The iSpoon (clever name and shape) has a rubberised base which effortlessly moves the screen up...