Spiced Nuts

Fill homemade paper cones with spoonfuls of these mixed spiced nuts. They’re the perfect little package to give to the cocktail enthusiast in your life.

This recipe is taken from Gifts from the Kitchen by Annie Rigg Makes enough to fill 8 paper cones

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  • method
  • Ingredients


Tip all the nuts and seeds into a large bowl and drizzle over the olive oil and honey. Add the salt and spices and a generous grinding of black pepper. Mix well to evenly coat the nuts in the spices. Tip the mixture out on to a large baking tray and spread level.

Roast on the middle shelf of the preheated oven for about 10 minutes, stirring the mixture regularly so that it browns evenly. When the nuts are golden, remove from the oven and allow to cool before packaging into paper cones to serve.

*These nuts will keep for 3 days in an airtight box.


Preheat the oven to 180°C/350°F/gas mark 4.


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