What should you be cooking in September?

Keep it seasonal in September

Find out which fruit, vegetables, fish and shelfish to look out for this month

Read more

Fruit and Vegetables: Apples, Aubergine, Beetroot, Blackberries, Broccoli, Brussels sprouts, Carrots, Cauliflower, Celery, Courgettes, Chicory, Chillies, Cucumber, Damsons, Fennel, Garlic, Leeks, Lettuce, Onions, Okra, Parsnips, Pears, Peas, Peppers, Plums, Potatoes, Pumpkin, Raspberries, Rhubarb, Rocket, Runner Beans, Sorrel, Spinach, Spring onions, Strawberries, Sweetcorn, Turnips, Watercress, Wild Mushrooms.

Meat and Game: Guinea Fowl, Partridge

Fish and Shellfish: Anchovies, Seabass (farmed), Crab, Haddock, Halibut, Herring, Mackerel, Mussels (sea and farmed), Plaice, Salmon, Atlantic (farmed), Sardines, Scallops, Sole (Dover and lemon), Squid, Trout (brown or sea).

(information courtesy of the Marine Conservation Society, Good Fish Guide, please check before you buy) Read less

Pages

  • Showing 1-24 of 33 What should you be cooking in September? recipes
  • 1 of 2
  • 2
  • next ›
  • last »

Pages

  • Showing 1-24 of 33 What should you be cooking in September? recipes
  • 1 of 2
  • 2
  • next ›
  • last »

You are here

Built by Lightflows Digital Agency