What should you be cooking in March?
Seasonal ingredients for March
Fruit and Vegetables: Apples (Bramley, Cox, Granny Smiths), Beetroot, Cabbage, Carrots, Cauliflower, Celery, Chicory, Chilli peppers, Cucumbers, Leeks, Mushrooms, Onions, Potatoes (Desiree, King Edward, and Salad), Oranges (navel), Papaya, Purple sprouting broccoli, Radishes, Rhubarb (forced), Sorrel, Spring greens, Spring onions, Squash, Sweet potato, Turnips (winter), Watercress.
Meat and Game: Pork, Spring lamb
Fish and Shellfish: Bass and Seabass (farmed), Crab (spider), Herring, Mussels (farmed), Salmon, (Atlantic farmed), Scallops (King), Sole, Dover and Lemon, Trout (Rainbow), Turbot (farmed)
(information courtesy of the Marine Conservation Society, Good Fish Guide)
Click on the ingredient name for more information and see below for Delia’s recipes using ingredients available this month.