What should you be cooking in January?

Fruit and Vegetables:  Apples, Beetroot, Brussels sprouts, Cabbage, Cauliflower, Carrots, Celeriac, Celery, Chicory, Fennel, Jerusalem artichokes, Leeks, Mushrooms, Onions, Parsnips, Potatoes, Pears, Seville oranges, Squash, Swedes, Turnips

Meat and Game: Duck, Goose, Lamb, Partridge, Pork, Venison

Fish and Shellfish: Seabass (farmed), Haddock, Herring, Mackerel, Mussels (farmed), Salmon (Atlantic farmed), Scallops, Sole, Trout, rainbow

(information courtesy of the Marine Conservation Society, Good Fish Guide)

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